Food & Beverage Management - MINOR
Effective Fall 2020, Johnson & Wales University will complete its transition from a term calendar to a semester calendar. Starting with the 2020–21 catalog, all programs will represent course requirements in semester credit hours rather than quarter credit hours. Students who started on terms and will finish their degree requirements on semesters should consult with their assigned academic counselor in Student Academic Services or faculty advisor on semester transition academic planning.
The Food and Beverage Management minor is intended to provide students with a foundation of operational knowledge, skills and industry-recognized certifications in areas such as safe service of alcohol, food allergy concerns and dining operations needed to manage successfully within a wide variety of hospitality industry segments. The minor exposes students to commercial and non-commercial operations and explores the operational cycle of control, potential career paths and the current technologies utilized by leading businesses.
Food & Beverage Management
|COHM4799||College of Hospitality Management Advanced Internship||4.5|
|or FSM2065||Food and Beverage in the Hospitality Industry|
|FSM2110||Food and Beverage Operations in the Sports, Entertainment and Event Management Industry||4.5|
|FSM2130||The Businesses of Non-Commercial Foodservice||4.5|
|FSM3060||Front of the House Operations Management||4.5|