Food & Beverage Management - MINOR
The Food and Beverage Management minor is intended to provide students with a foundation of operational knowledge, skills and industry-recognized certifications in areas such as safe service of alcohol, food allergy concerns and dining operations needed to manage successfully within a wide variety of hospitality industry segments. The minor exposes students to commercial and non-commercial operations and explores the operational cycle of control, potential career paths and the current technologies utilized by leading businesses.
Food & Beverage Management
|FSM2110||Food and Beverage Operations in the Sports, Entertainment and Event Management Industry||4.5|
|FSM2130||The Businesses of Non-Commercial Foodservice||4.5|
|FSM3060||Front of the House Operations Management||4.5|
|or FSM2065||Food and Beverage in the Hospitality Industry|