Food & Beverage Management - MINOR
The Food and Beverage Management minor is intended to provide students with a foundation of operational knowledge, skills and industry-recognized certifications in areas such as safe service of alcohol, food allergy concerns and dining operations needed to manage successfully within a wide variety of hospitality industry segments. The minor exposes students to commercial and non-commercial operations and explores the operational cycle of control, potential career paths and the current technologies utilized by leading businesses.
Food & Beverage Management
|Choose five of the following: *||15|
|Food and Beverage Operations in the Sports, Entertainment and Event Management Industry|
|The Businesses of Non-Commercial Foodservice|
|Front of the House Operations Management|
|Catering: Sales and Operations Management|
|Beverage Operations Management|
|Exploring the Private Club Industry|
Students are responsible for meeting prerequisites.
If a minor course is listed as a major course in a student’s major program, the student must choose additional courses from an elective list to complete the minor. Please see the Minors, Specializations and Certificates page for additional information.