Food & Beverage Management - MINOR

The Food and Beverage Management minor is intended to provide students with a foundation of operational knowledge, skills and industry-recognized certifications in areas such as safe service of alcohol, food allergy concerns and dining operations needed to manage successfully within a wide variety of hospitality industry segments. The minor exposes students to commercial and non-commercial operations and explores the operational cycle of control, potential career paths and the current technologies utilized by leading businesses.

Food & Beverage Management


FSM2055Beverage Appreciation4.5
FSM2110Food and Beverage Operations in the Sports, Entertainment and Event Management Industry4.5
FSM2130The Businesses of Non-Commercial Foodservice4.5
FSM3060Front of the House Operations Management4.5
HOSP4099Hospitality Internship4.5
or FSM2065 Food and Beverage in the Hospitality Industry
Total Credits22.5