College of Hospitality Management

The College of Hospitality Management, Food & Beverage and Industry Management students exhibit professionalism by wearing a standardized uniform during their FSM4061 Advanced Food Service Operations Management laboratory classroom.

FSM4061 Laboratory Classroom Uniform 

The standardized uniform during FSM4061 Advanced Food Service Operations Management laboratory classroom includes:

Students may purchase these uniform items online through a portal designated for JWU students or from the JWU bookstore.

Students must provide the following to accompany the chef uniform:

  • White t-shirt; no lettering, design or insignia
  • Black shoes (standard university-issue or equivalent: oil-resistant, non-skid, closed-toe and back, lace or loafer)
  • White socks (above-ankle, plain, no stripes or emblems)

Students must provide the following items for the front of the house/dining room uniform:

  • Black dress skirt (knee length) or black dress slacks, full-length, straight-legged (no leggings, yoga pants, or jeans)
  • Black dress shirt
  • Black belt
  • Black socks (above-ankle, plain, no stripes or emblems)
  • A university-approved hair restraint must be worn if hair touches shirt collar. No additional hair adornments are permitted in the classroom (e.g., scarves, ribbons, beads).