College of Hospitality Management

Restaurant, Food & Beverage Management Intern Uniform — Dining Room

Men

  • Hairnet (if needed)
  • Black bow tie
  • Clean, long-sleeved, Oxford-cloth button-down collar dress shirt
  • Clean, pressed, black dress pants
  • Black belt
  • Black socks
  • Cleaned and shined black dress shoes
  • Name tag
  • No jewelry, except for a wedding band and/or watch
  • No sweaters or jackets

Women

  • Hairnet
  • Minimal makeup
  • Black bow tie
  • Clean, long-sleeved, Oxford-cloth button-down collar dress shirt
  • Clean, pressed, black dress pants
  • Neutral stockings or black socks
  • Cleaned and shined black dress shoes (closed toe/heel), low heel
  • Name tag
  • No jewelry, except for a wedding band, watch or medical bracelet
  • No sweaters or jackets

While attending dining room class, students are required to

  • arrive for class at the proper time in full uniform
  • bring the following to each class:
    • 2 click pens
    • Internship manual
    • Small notepad
    • University-issued culinary toolkit

Restaurant, Food & Beverage Management Intern Uniform — Kitchen

Men and Women

  • Black shoes (nonslip, commercial-style laced work shoes with leather uppers and heavy-duty composition soles)
  • White socks (plain white; no ankle socks, stripes or emblems)
  • JWU checked chef’s pants
  • JWU chef’s coat
  • T-shirt (plain white; no lettering, design or insignia)
  • JWU red overlay
  • Name tag
  • Apron and 2 side towels
  • No jewelry, except for a wedding band or medical bracelet

While attending kitchen class, students are required to

  • arrive for class at the proper time in full uniform
  • bring the following to each class:
    • 2 click pens
    • Internship manual
    • Pocket-size notepad
    • University-issued culinary toolkit