Food & Beverage Management - MINOR
The Food and Beverage Management minor is intended to provide students with a foundation of operational knowledge, skills and industry-recognized certifications in areas such as safe service of alcohol, food allergy concerns and dining operations needed to manage successfully within a wide variety of hospitality industry segments. The minor exposes students to commercial and non-commercial operations and explores the operational cycle of control, potential career paths and the current technologies utilized by leading businesses.
Food & Beverage Management
Minor
| Choose five of the following: * | 15 | |
| Beverage Appreciation | ||
| Food and Beverage Operations in the Sports, Entertainment and Event Management Industry | ||
| The Businesses of Non-Commercial Foodservice | ||
| Front of the House Operations Management | ||
| Catering: Sales and Operations Management | ||
| Beverage Operations Management | ||
| Exploring the Private Club Industry | ||
| Total Credits | 15.0 | |
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Students are responsible for meeting prerequisites.
If a minor course is listed as a major course in a student’s major program, the student must choose additional courses from an elective list to complete the minor. Please see the Minors, Specializations and Certificates page for additional information.