Beverage Service Management - MINOR
The Beverage Service Management minor provides students with an opportunity to acquire deeper understanding and expertise in the beverage field. With its required 15 credits of beverage studies, the minor enables students to further explore their passion for beverages and develop important theoretical and practical competencies needed to pursue leading, internationally recognized, beer, wine and spirits-based certifications.
Beverage Service Management
Minor
Credits Courses | ||
| FSM2055 | Beverage Appreciation * | 3 |
| Choose 12 credits from the following: ** | 12 | |
| Foundations of Wine | ||
| Exploring Mead and Honey | ||
| Brewing Arts | ||
| Coffee, Tea, and Non-Alcoholic Beverage Specialist | ||
| Volcanic Island Wines: The Azores and Madeira | ||
| Mediterranean Wine, Spirits and Cheese | ||
| Exploring Ciders and Fruit Wines | ||
| Advanced Wine Studies | ||
| Spirits and Mixology Management | ||
| British Practical Brewing (Study Abroad) | ||
| Advanced Brewing Theory and Analysis | ||
| Old World Wine Exploration (6 credits) | ||
| The Business of Alcohol Distribution, Retail and Sales | ||
| Food and Beverage Strategies and Logistics | ||
| Beverage Operations Management | ||
| Total Credits | 15.0 | |
- *
FSM2055 Beverage Appreciation is a required course except for students who have completed CUL1365 Exploring Beverages, CUL2235 Contemporary Service and Restaurant Supervision or CUL2510 Contemporary Restaurant Operations and Management.
- **
Students are responsible for meeting prerequisites.
If a minor course is listed as a major course in a student’s major program, the student must choose additional courses from an elective list to complete the minor. Please see the Minors, Specializations and Certificates page for additional information.