Beverage Service Management - MINOR
The Beverage Service Management minor provides students with an opportunity to acquire deeper understanding and expertise in the beverage field. With its required five courses of beverage studies, the minor enables students to further explore their passion for beverages and develop important theoretical and practical competencies needed to pursue leading, internationally recognized, beer, wine and spirits-based certifications.
Online students must be of legal drinking age: 21 years of age in the U.S. or of minimum legal drinking age in the country where they are attending the course. Please note that we periodically ask students to provide us with a government ID showing their date of birth.
Beverage Service Management
|FSM2055||Beverage Appreciation *||3|
|Choose four of the following: **||12|
|Foundations of Wine|
|Exploring Mead and Honey|
|Coffee, Tea and Non-alcoholic Beverage Specialist|
|Volcanic Island Wines: The Azores and Madeira|
|Exploring Ciders and Fruit Wines|
|New World Wines|
|Old World Wines|
|Spirits and Mixology Management|
|Beer Sommelier Capstone|
|British Practical Brewing (Study Abroad)|
|Food & Beverage Marketing and Distribution|
|The Business of Alcohol Distribution, Retail and Sales|
|Food and Beverage Strategies and Logistics|
|Beverage Operations Management|
FSM2055 Beverage Appreciation is a required course except for students who have completed CUL1365 Exploring Beverages, CUL2235 Contemporary Service and Restaurant Supervision or CUL2510 Contemporary Restaurant Operations and Management.
Students are responsible for meeting prerequisites.
If a minor course is listed as a major course in a student’s major program, the student must choose additional courses from an elective list to complete the minor. Please see the Minors, Specializations and Certificates page for additional information.