Food Industry Compliance Management - B.S.
The Food Industry Compliance Management bachelor’s degree program provides a unique combination of food service, scientific, operational and management skills. The focus is on current commercial and noncommercial food safety and quality assurance compliance issues and solutions. The program also develops proficiency in developing HACCP systems and allergen awareness programs to ensure operational standards in compliance with local, state and federal codes and statues. Other areas of study include public health, food sustainability, purchasing strategies and logistics, organizational behavior, business management, critical thinking and leadership to prepare students for a career in food safety compliance and quality assurance management. The food and beverage industry is the largest U.S. employer besides the government. Admission to the program requires passing a national food safety manager exam that is recognized by the Conference for Food Protection.
Upon completion of the program, graduates are expected to:
- Demonstrate a commitment to remaining current in the profession by obtaining and maintaining industry recognized certifications.
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Effectively communicate food compliance standard practices to diverse audiences.
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Create operational policies and procedures that will advance a food safety compliance culture.
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Apply the major concepts and compliance practices to a variety of food production operations.
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Analyze and interpret insights gained from decision-support tools and relevant sources to solve problems and improve organizational performance within the food service industry.
Food Industry Compliance Management
A four-year program leading to the bachelor of science degree
Credits Business Foundations | ||
ACCT2150 | Accounting for Hospitality Service Organizations | 3 |
ACCT3150 | Financial Management for Hospitality Service Organizations | 3 |
Major Courses | ||
BIO2220 | Microbiology for Food Professionals | 3 |
FSM1001 | Introduction to the Food & Beverage Industry | 3 |
FSM2007 | Food and Beverage Technology & Application Systems | 3 |
FSM2010 | Medical Food Service | 3 |
FSM2012 | Food & Beverage Human Resources | 3 |
FSM2165 | Food Code and Policy | 3 |
FSM3060 | Front of the House Operations Management | 3 |
FSM3075 | Food Service and Hospitality Strategic Marketing | 3 |
FSM4160 | Food and Beverage Strategies and Logistics | 3 |
FSM4250 | Food Industry Compliance Capstone | 3 |
HSC1100 | Determinants of Health | 3 |
HSC1230 | Introduction to Public Health | 3 |
HSC2100 | Epidemiology | 3 |
LEAD1010 | Foundations of Leadership Studies | 3 |
MGMT2020 | Organizational Behavior | 3 |
Applied/Experiential Learning | ||
Choose 12 credits from the following: | 12 | |
College of Hospitality Management Internship Ic | ||
Directed Experiential Education D | ||
Study Abroad Sa | ||
University Core Curriculum | ||
Communicating | 9 | |
Rhetoric & Composition I | ||
Rhetoric & Composition II | ||
Communication Skills | ||
Connecting | 6 | |
Two courses with the Connecting attribute (ECNG), one at the 2000 level, one at the 4000 level | ||
Experiencing | 6 | |
Ethics: A Global Perspective | ||
Additional course with the Experiencing attribute (EEXP) in a different discipline | ||
Measuring | 6 | |
A Survey of College Mathematics (or higher, based on student's placement) | ||
Statistics I | ||
Exploring | 3 | |
Sustainability Policy and Planning | ||
Interacting | 6 | |
Macroeconomics | ||
or ECON1002 | Microeconomics | |
Additional course with the Interacting attribute (EINT) in a different discipline | ||
A&S Electives | 6 | |
Introduction to Life Science | ||
Additional course with the Arts & Sciences elective attribute (EASC) | ||
Free Electives # | ||
15 credits selected from 1000-4999 numbered offerings within the university | 15 | |
Total Credits | 120.0 |
IcTypically, internships require a minimum of six credits. Students interested in a 9 or 12-credit internship can apply additional experiential learning and free elective credits, if available. Students are strongly encouraged to contact a faculty advisor before scheduling internship and free elective credits.
D Directed Experiential Education (DEE) opportunities are based on project availability with community partners and student eligibility. For more information, visit Experiential Education & Career Services (EE&CS).
SaTo be eligible to count toward Applied/Experiential Learning, a Study Abroad offering must meet certain requirements. Contact JWU Global to discuss eligible Study Abroad options for this degree program.
# In addition to classes, free elective credits may be applied to a number of options such as internship, study abroad, Directed Experiential Education courses and courses in a specialization or minor as relevant. For students who qualify for the J2 program, up to four graduate courses may apply. Students are strongly encouraged to contact a faculty advisor before scheduling free elective credits.
Note: Students must pass MATH0010 Pre-Algebra or have equivalent placement scores to enroll in required math courses.
Note: Students must pass ENG0001 Writing Workshop or have equivalent placement scores to enroll in ILS 2000-level courses.
Internships will be available but they will not be required. For online students who do not wish to register for an internship, 3000+ level college discipline-specific courses can be taken in place of the internship.
In collaboration with academic colleges Study Abroad offer several options, direct enroll with international universities, domestic and digital options meet with a Study Abroad Advisor to learn more about how your major, minor, free electives, experiential learning and transferable courses would benefit by a Study Abroad program. There are many options for students during a semester, spring and/or summer breaks. Faculty-led, exchange, and direct-enroll programs range in duration from one week to a full semester or full year. Financial aid may be applied, and some partners offer external scholarships. Visit the study abroad website for information, program descriptions and online applications. Where will you go? Wherever you decide, make the best of your educational journey!
Johnson & Wales University holistically reviews all elements of a student's application to identify those students most likely to succeed at the yniversity.
Prior to being considered for admissions into an online JWU undergraduate program, the following must be submitted:
- A completed application for admission
- Official high school or GED transcript
- If applicable, official or certified transcripts from all previous college/university institutions attended
Prior to acceptance, it is required that the applicant completes either the Serv-Safe Food Protection Manager Certification Exam or the National Registry of Food Safety Professionals (NRFSP) Food Safety Manager Certificate Exam.
J2 Program
The JWU J2 program allows qualified students enrolled in a matriculating undergraduate program to take graduate level courses at JWU. Students interested in pursuing this option should meet with their academic advisor to discuss their interest, qualifications and plans. The undergraduate student may take up to four graduate courses (maximum 12 credits) and are limited to 6 credits a semester and 3 credits per session (Fall Session I and Fall Session II).
The completion of graduate credits to fulfill undergraduate program requirements does not guarantee acceptance into the graduate program after completion of the baccalaureate degree. Matriculating undergraduate students who wish to formally enroll in a graduate program must fulfill all requirements for entrance into the intended graduate program and complete a graduate program application.
Note: Not all graduate courses are included as part of this policy. Courses offered as part of the Master of Arts in Teaching, Master of Education, Master of Science in Physician Assistant Studies and doctoral courses are excluded from this policy and are restricted to program majors only. Additional courses and/or programs as determined by individual colleges may also have restricted access.
Eligibility Criteria
To be eligible to enroll in graduate level courses (excludes: Masters of Arts in Teaching, Masters of Education, Masters of Science in Physician Assistant Studies, doctoral courses and other programs as outlined by the colleges).
Undergraduate students must meet the following criteria:
- Undergraduate cumulative GPA of 3.00 or higher
- Completed and registered undergraduate credits at least 90 credits
- Meet the individual course prerequisites
Appeal to Eligibility Criteria: College dean or designee will receive a copy of the Petition Form, Student's GPS and email requesting appeal if the student requests to appeal the GPA or earned/registered credit criteria. College dean/designee will review and determine approval.
These courses carry graduate credit and will replace undergraduate degree requirements when applicable, traditionally free-electives (maximum of 12 credits). The course will be applied to the undergraduate degree in the order in which they are taken (if required) and will also be applied towards both the students undergraduate and graduate GPA.
Students should maintain enrollment in at least 12 credits of undergraduate coursework to maintain full-time status; graduate course enrollment is not calculated into undergraduate full-time status. For students already attending full-time as undergraduates (12 credits or more) and paying the full-time tuition, the graduate credits will be included in full-time tuition fee. Students attending part-time (11 credits or less) will pay the cost per-credit undergraduate tuition for the graduate course.
Course registration will be based on space availability and students enrolled in graduate level courses will be required to maintain good academic standing at the undergraduate and graduate level.