Craft Brewing - MINOR
The College of Food Innovation and Technology offers the Craft Brewing minor, an intensive, concise program designed to give students pursuing any degree the knowledge and skills to successfully enter the craft brewing industry. Students learn advanced brewing theory and the technical skills needed to develop and produce original recipes. Students also develop advanced sensory and laboratory analysis skills, process management, sanitation and packaging, regulatory compliance, and retail and wholesale sales.
Craft Brewing
Minor
Credits Courses * | ||
| CUL3092 | Brewing Arts | 3 |
| CUL4419 | Brewery Operations and Planning | 3 |
| CUL4460 | Advanced Brewing Theory and Analysis | 3 |
| FSM4070 | The Business of Alcohol Distribution, Retail and Sales | 3 |
| Choose one of the following: ** | 3 | |
| British Practical Brewing (Study Abroad) | ||
| Applied Craft Brewing Capstone | ||
| Total Credits | 15.0 | |
- *
Students who have taken one of the required courses for another minor or major course can substitute a course with a beverage attribute to complete the minor.
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Students are responsible for meeting prerequisites.
If a minor course is listed as a major course in a student’s major program, the student must choose additional courses from an elective list to complete the minor. Please see the Minors, Specializations and Certificates page for additional information.