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Food Innovation & Technology
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College of Food Innovation & Technology
Undergraduate
Graduate
Associate in Science (A.S.) Degree
Baking & Pastry Arts
Culinary Arts
Bachelor of Science (B.S.) Degree
Applied Food Science
Baking & Pastry Arts
Culinary Arts
Culinary Nutrition
Culinary Science & Product Development
Food & Beverage Entrepreneurship
Sustainable Food Systems
Minor
Beverage Service Management
Craft Brewing
Culinary Sustainability
Sommelier Management
Certificate
Professional Craft Brewing
Master of Science (M.S.)
Food Innovation & Technology
Food Safety
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