Nutrition - MINOR
The Nutrition minor provides students with a solid foundation of nutrition science and the complex relationship between food and health. This minor exposes students to nutrition and health promotion, nutritional epidemiology and the significance of nutrition throughout the lifecycle. Students develop a critical awareness of diversity and cultural competency as well as the application of nutrition science in a culinary nutrition lab.
Offered by the College of Health & Wellness, this minor is open to all students except Dietetics & Applied Nutrition majors and Culinary Nutrition majors.
Nutrition
Minor
| DIET2070 | Lifespan Nutrition | 3 |
| DIET3080 | Community Nutrition | 3 |
| SCI1050 | Nutrition | 3 |
| Choose one of the following: * | 3 | |
| Cooking for Health and Wellness | ||
| Food Science | ||
| Culinary Science, Nutrition & Sensory Analysis | ||
| Choose one of the following: * | 3 | |
| Sports Nutrition | ||
| Introduction to Exercise Physiology | ||
| Introduction to Food Systems | ||
| Culture and Food | ||
| Total Credits | 15.0 | |
| * | Students are responsible for meeting prerequisites. |
If a minor course is listed as a major course in a student’s major program, the student must choose additional courses from an elective list to complete the minor. Please see the Minors, Specializations and Certificates page for additional information.