Advanced Food Systems Studies - Certificate
The Advanced Food Systems Studies graduate certificate program provides a flexible entry point into advanced study of the global food system. Designed for undergraduate students and professionals seeking to expand their expertise, the certificate includes four graduate courses focused on innovation, leadership and sustainability across the food sector. Participants gain practical insights into emerging food technologies, systems strategy and responsible industry leadership.
Upon completion of the program, graduates are expected to:
- Analyze and design innovative, ethical and sustainable strategies that strengthen food system resilience by integrating scientific, economic, cultural and policy perspectives.
All credits successfully earned in the certificate program can be applied toward a master’s degree in Food Systems Innovation & Leadership or the master's degree in Food Safety.
Advanced Food Systems Studies
A 12 semester credit program leading to the graduate Advanced Food Systems Studies certificate
| FOOD5001 | Introduction to Food Safety Systems | 3 |
| FOOD5030 | Shaping the Future of Food | 3 |
| FOOD5150 | Law, Economics and the American Food System | 3 |
| FOOD5200 | Eating Identities: Food, Culture and Social Justice | 3 |
| Total Credits | 12.0 | |