Food & Beverage Management - MINOR
The Food and Beverage Management minor is intended to provide students with a foundation of operational knowledge, skills and industry-recognized certifications in areas such as safe service of alcohol, food allergy concerns and dining operations needed to manage successfully within a wide variety of hospitality industry segments. The minor exposes students to commercial and non-commercial operations and explores the operational cycle of control, potential career paths and the current technologies utilized by leading businesses.
Food & Beverage Management
Minor
| COHM4799 | College of Hospitality Management Advanced Internship | 4.5 |
| or FSM2065 | Food and Beverage in the Hospitality Industry | |
| FSM2055 | Beverage Appreciation | 4.5 |
| FSM2110 | Food and Beverage Operations in the Sports, Entertainment and Event Management Industry | 4.5 |
| FSM2130 | The Businesses of Non-Commercial Foodservice | 4.5 |
| FSM3060 | Front of the House Operations Management | 4.5 |
| Total Credits | 22.5 | |