Craft Brewing - MINOR
As of June 23, 2020, programs in this catalog will no longer be offered to new students at the Denver campus. At the close of the 2020-2021 academic year (subject to possible courses through the summer of 2021), no programs in this catalog will be offered to any students at the Denver campus, as the Denver and North Miami campuses will be closing after the end of the 2020-2021 academic year (subject to possible courses through the summer of 2021).
The College of Food Innovation and Technology offers the Craft Brewing minor, an intensive, concise program designed to give students pursuing any degree the knowledge and skills to successfully enter the craft brewing industry. Students learn advanced brewing theory and the technical skills needed to develop and produce original recipes. Students also develop advanced sensory and laboratory analysis skills, process management, sanitation and packaging, regulatory compliance, and retail and wholesale sales.
|CUL4460||Advanced Brewing Theory and Analysis||3|
|CUL4465||Advanced Brewing Theory Lab||1|
|FSM4070||The Business of Alcohol Distribution, Retail and Sales||3|
|Choose 6 credits from the following:||6|
|Beer Sommelier Capstone|
|British Practical Brewing (Study Abroad)|
|Applied American Craft Brewing (6 credits)|
In collaboration with academic colleges across all four JWU campuses, JWU Global — Study Abroad programs offer a variety of international options for major, minor, arts and sciences, and elective credit at many affordable price points for students during the academic year, break periods, and summer. Faculty-led, exchange, affiliate, and direct-enroll programs range in duration from one week to a full semester. Financial aid is applicable and scholarships are available. Visit the study abroad website for information, program descriptions and online applications. Where will you go?