Beverage Service Management - MINOR

The Beverage Service Management minor provides students with an opportunity to acquire deeper understanding and expertise in the beverage field. With its required five courses of beverage studies, the minor enables students to further explore their passion for beverages and develop important theoretical and practical competencies needed to pursue leading, internationally recognized, beer, wine and spirits-based certifications.

Online students must be of legal drinking age: 21 years of age in the U.S. or of minimum legal drinking age in the country where they are attending the course. Please note that we periodically ask students to provide us with a government ID showing their date of birth.

Beverage Service Management


FSM2055Beverage Appreciation *3
Choose four of the following: 12
Foundations of Wine
Exploring Mead and Honey
Brewing Arts
Coffee, Tea and Non-alcoholic Beverage Specialist
Exploring Ciders and Fruit Wines
New World Wines
Old World Wines
Spirits and Mixology Management
Beer Sommelier Capstone
British Practical Brewing (Study Abroad)
The Business of Alcohol Distribution, Retail and Sales
Food and Beverage Strategies and Logistics
Beverage Operations Management
Total Credits15.0