Baking & Pastry Arts - B.S.

As of June 23, 2020, programs in this catalog will no longer be offered to new students at the North Miami campus.  At the close of the 2020-2021 academic year (subject to possible courses through the summer of 2021), no programs in this catalog will be offered to any students at the North Miami campus, as the Denver and North Miami campuses will be closing after the end of the 2020-2021 academic year (subject to possible courses through the summer of 2021).

The bachelor's degree program in Baking & Pastry Arts is focused on advanced craft-based techniques complemented by the principles and science used in baking and pastry arts. The program integrates professional studies which prepare students for leadership roles within multiple venues of the industry. In the advanced technique laboratory classroom students are guided in developing their passion and vision as they master the disciplines of artisan breads, confections, sugar work, plated desserts, wedding cakes and chocolate showpieces while maintaining a food-safe environment.

Upon completion of the program, graduates are expected to:

  • Design, produce and present professional showpieces and sculptures as used for weddings, buffets and competitions.

  • Utilize formula substitutions and modifications to develop formulas and finished products that are balanced, flavorful and technically sound.

  • Prepare, produce and present pastry, baked products and desserts using multiple, classical and contemporary techniques at a professional level.

  • Apply FDA recommended food safety and sanitation principles to products, tools and equipment used throughout the flow of the food service operation.  

  • Prepare, utilize and interpret financial documents related to food-service management operations.

  • Demonstrate professional leadership attributes necessary for operating responsibly in the food service industry.

In addition to the advanced craft and technique laboratory classes, students engage in professional studies courses in human resources and financial management, resulting in a curriculum that is directly aligned with the leadership needs of industry. General education courses add depth and breadth to the professional competencies as students engage in critical thinking, problem solving, and communication strategies that align with industry expectations. 

The bachelor's degree culminates with an advanced internship experience where students continue to refine their pastry skills and experience the role of the pastry chef, placing an emphasis on supervisory skill development and managing resources which assists students in the preparation of future careers. Possible internship sites include local, national and international hotels, restaurants, country clubs, resorts, casinos, artisan bakeries, confectionery shops and wedding cake boutiques. 

Baking & Pastry Arts

A four-year program leading to the bachelor of science degree for two-year Baking & Pastry Arts and Culinary Arts*  program graduates.

First two years:61
in Baking & Pastry Arts *
OR
in Culinary Arts *, **
Third and fourth years:
Credits
Major Courses
BPA3710Tiered and Themed Cakes3
BPA3720Viennoiserie and Naturally Leavened Breads3
BPA3730Decorative Breads and Advanced Viennoiserie3
BPA3740Contemporary Plated Desserts3
BPA4710Advanced Petits Gateaux, Mini Pastries and Buffet Presentation3
BPA4720Advanced Chocolate and Sugar Artistry3
Applied/Experiential Learning
CFIT4799College of Food Innovation & Technology Advanced Internship12
Related Professional Studies
CAR0010Career Management1
CULS2210Food Science3
FSM3035Supervision for Food Service Professionals3
FSM3040Food Service Financial Systems3
A&S Core Experience
Integrative Learning 3
One ILS course at the 4000 level
Arts and Humanities 6
Art History
Ethics: A Global Perspective
One course from a different discipline: ART, HIST, HUM‡, LIT, PHIL or REL
Mathematics3
Statistics I
Social Sciences 6
Introductory Psychology
One course from ANTH°°, ECON, LEAD, PSCI or SOC
A&S Electives3
One course with an EASC attribute
Total Credits61.0
Four-Year Credit Total122.0

Visit Courses by Subject Code for a listing of all campus courses.

‡HUM courses are not offered in North Miami or Online.
^BIO courses are not offered in North Miami.
¶CAD courses are only offered in Providence.
±CHM courses are not offered in North Miami or Online.
°PHY courses are not offered in Charlotte.
°°ANTH courses are not offered in North Miami or Charlotte.

Students who graduate with a bachelor's degree must leave Johnson & Wales University with effective writing skills to fulfill the graduation writing requirement. These writing skills are assessed in ENG1021 Advanced Composition and Communication. Students who have met the requirement of ENG1021 Advanced Composition and Communication or ENG1027 Honors Advanced Composition and Communications: Civic Discourse outside of Johnson & Wales University must fulfill the graduation writing requirement through successful completion of ENG0001 Writing Workshop.

Internships will be available but they will not be required. For online students who do not wish to register for an internship, 3000+ level college discipline-specific courses can be taken in place of the internship.

In collaboration with academic colleges across all four JWU campuses, JWU Global — Study Abroad programs offer a variety of international options for major, minor, arts and sciences, and elective credit at many affordable price points for students during the academic year, break periods, and summer. Faculty-led, exchange, affiliate, and direct-enroll programs range in duration from one week to a full semester. Financial aid is applicable and scholarships are available. Visit the study abroad website for information, program descriptions and online applications. Where will you go?