Baking & Pastry Arts - B.S.
The bachelor's degree program in Baking & Pastry Arts is focused on advanced craft-based techniques complemented by the principles and science used in baking and pastry arts. The program integrates professional studies which prepare students for leadership roles within multiple venues of the industry. In the advanced technique laboratory classroom students are guided in developing their passion and vision as they master the disciplines of artisan breads, confections, sugar work, plated desserts, wedding cakes and chocolate showpieces while maintaining a food-safe environment.
Upon completion of the program, graduates are expected to:
Design, produce and present professional showpieces and sculptures as used for weddings, buffets and competitions.
Utilize formula substitutions and modifications to develop formulas and finished products that are balanced, flavorful and technically sound.
Prepare, produce and present pastry, baked products and desserts using multiple, classical and contemporary techniques at a professional level.
Apply FDA recommended food safety and sanitation principles to products, tools and equipment used throughout the flow of the food service operation.
Prepare, utilize and interpret financial documents related to food-service management operations.
Demonstrate professional leadership attributes necessary for operating responsibly in the food service industry.
In addition to the advanced craft and technique laboratory classes, students engage in professional studies courses in human resources and financial management, resulting in a curriculum that is directly aligned with the leadership needs of industry. General education courses add depth and breadth to the professional competencies as students engage in critical thinking, problem solving, and communication strategies that align with industry expectations.
The bachelor's degree culminates with an advanced internship experience where students continue to refine their pastry skills and experience the role of the pastry chef, placing an emphasis on supervisory skill development and managing resources which assists students in the preparation of future careers. Possible internship sites include local, national and international hotels, restaurants, country clubs, resorts, casinos, artisan bakeries, confectionery shops and wedding cake boutiques.
Baking & Pastry Arts
A four-year program leading to the bachelor of science degree for two-year Baking & Pastry Arts and Culinary Arts* program graduates.
|First two years:||61|
|in Baking & Pastry Arts *|
|in Culinary Arts *, **|
|Third and fourth years:|
|BPA3710||Tiered and Themed Cakes||3|
|BPA3720||Viennoiserie and Naturally Leavened Breads||3|
|BPA3730||Decorative Breads and Advanced Viennoiserie||3|
|BPA3740||Contemporary Plated Desserts||3|
|BPA4710||Advanced Petits Gateaux, Mini Pastries and Buffet Presentation||3|
|BPA4720||Advanced Chocolate and Sugar Artistry||3|
|CFIT4799||College of Food Innovation & Technology Advanced Internship||12|
|Related Professional Studies|
|FSM3035||Supervision for Food Service Professionals||3|
|FSM3040||Food Service Financial Systems||3|
|A&S Core Experience|
One ILS course at the 4000 level
|Arts and Humanities||6|
|Ethics: A Global Perspective|
One course from a different discipline: ART, HIST, HUM‡, LIT, PHIL or REL
One course from ANTH°°, ECON, LEAD, PSCI or SOC
One course with an EASC attribute
|Four-Year Credit Total||122.0|
Students entering this program with an Associate in Occupational Science Degree may be required to complete additional credit hours of general education courses.
Culinary Arts associate in science degree graduates enrolling in the bachelor of science degree in Baking & Pastry Arts must complete all associate Baking & Pastry laboratory courses.
Visit Courses by Subject Code for a listing of all campus courses.
‡HUM courses are not offered in North Miami or Online.
^BIO courses are not offered in North Miami.
¶CAD courses are only offered in Providence.
±CHM courses are not offered in North Miami or Online.
°PHY courses are not offered in Charlotte.
°°ANTH courses are not offered in North Miami or Charlotte.
Students who graduate with a bachelor's degree must leave Johnson & Wales University with effective writing skills to fulfill the graduation writing requirement. These writing skills are assessed in ENG1021 Advanced Composition and Communication. Students who have met the requirement of ENG1021 Advanced Composition and Communication or ENG1027 Honors Advanced Composition and Communications: Civic Discourse outside of Johnson & Wales University must fulfill the graduation writing requirement through successful completion of ENG0001 Writing Workshop.
In collaboration with academic colleges across all four JWU campuses, JWU Global — Study Abroad programs offer a variety of international options for major, minor, arts and sciences, and elective credit at many affordable price points for students during the academic year, break periods, and summer. Faculty-led, exchange, affiliate, and direct-enroll programs range in duration from one week to a full semester. Financial aid is applicable and scholarships are available. Visit the study abroad website for information, program descriptions and online applications. Where will you go?