Food & Beverage Entrepreneurship - B.S.
Effective Fall 2020, Johnson & Wales University will complete its transition from a term calendar to a semester calendar. Starting with the 2020–21 catalog, all programs will represent course requirements in semester credit hours rather than quarter credit hours. Students who started on terms and will finish their degree requirements on semesters should consult with their assigned academic counselor in Student Academic Services or faculty advisor on semester transition academic planning.
The Food & Beverage Entrepreneurship bachelor’s degree program provides Baking & Pastry Arts, Culinary Arts and other associate degree graduates with the business skills necessary to open their own businesses and/or work in a management capacity at an existing food- or beverage-related venture.
Upon completion of the program, graduates are expected to:
- Evaluate human, financial and other resources in the entrepreneurial ecosystem that support or inhibit new ventures.
- Communicate effectively to diverse audiences, regarding different purposes and situations, through a variety of professional methods.
- Apply ethical principles in response to common entrepreneurial decisions and challenges.
- Develop a business plan for an innovative product or service in a food or beverage-related market.
- Analyze the sources of funding available for food and beverage-related ventures and use decision support tools to determine effective structures for early-stage investments.
Graduates receive training from an integrated mix of custom entrepreneurial courses and business classes to build the necessary business knowledge-base to capitalize on their skills and passions. Opportunities also exist for students to study abroad. The university’s faculty advising system helps guide and facilitate student choices.
Graduates are better prepared to both operate their own business and act as a proponent of intrapreneurship within existing organizations. An integrated mix of custom entrepreneurial courses, business classes, and extensive experiential opportunities (inside and outside of classes) prepares students for their careers as business starters and/or corporate intrapreneurs in an extensive variety of industries. Typically students enter in these varied career paths as junior managers-in-training for more responsible management positions.
Food & Beverage Entrepreneurship
A four-year program leading to the bachelor of science degree for graduates of two-year associate degree programs or equivalent
|First two years:||90|
|Associate degree or equivalent. Students must meet program's general education requirements listed below.|
|Third and fourth years:|
|FIT1040||Spreadsheet Design for Business Solutions||4.5|
|LAW2001||The Legal Environment of Business I||4.5|
|ENTR1001||Introduction to Entrepreneurship||4.5|
|ENTR2030||Pitching & Planning New Ventures||4.5|
|ENTR3050||Forming & Launching New Ventures||4.5|
|or ENTR3060||Financing New Ventures|
|ENTR4050||Food & Beverage Ventures Capstone||4.5|
|Choose three of the following:||13.5|
|College of Business Internship *|
|Small Business Management|
|Growth and Sustainability for Small Business|
|Marketing for Entrepreneurs|
|Forming & Launching New Ventures|
|Financing New Ventures|
|Change and Innovation Management|
|A&S Core Experience|
One ILS course at the 4000 level
|Arts and Humanities||9|
|Ethics: A Global Perspective|
One course from ART, HIST, HUM‡, LIT or REL
One course from ANTH°°, LEAD, PSCI, PSYC or SOC
One course with an EASC attribute, at 3000 level or higher.
|Four-Year Credit Total||180.0|
Students may choose up to 13.5 internship credits.
** General Education Requirements
All students are required to complete MATH1002 A Survey of College Mathematics (or higher, based on student's placement) or its equivalent.
For students without an awarded Associate in Science degree from a regionally accredited institution, the following courses are required in order to meet minimum accreditation standards.
Transcripts for these students will be evaluated to determine transfer credit eligibility for the following courses:
|ENG1021||Advanced Composition and Communication||4.5|
|MATH1002||A Survey of College Mathematics (or higher, based on student's placement)||4.5|
|Science||One course from BIO^, CHM±, PHY° or SCI||4.5|
|A&S Elective||One course with an EASC attribute||4.5|
Students must complete 14 courses (at least 60–63) credits of general studies within the B.S. degree.
Visit Courses by Subject Code for a listing of all campus courses.
‡HUM courses are not offered in North Miami or Online.
^BIO courses are not offered in North Miami, Charlotte or Online.
¶CAD courses are only offered in Providence.
±CHM courses are not offered in North Miami or Online.
°PHY courses are not offered in Charlotte.
°°ANTH courses are not offered in North Miami or Charlotte.
Students who graduate with a bachelor's degree must leave Johnson & Wales University with effective writing skills to fulfill the graduation writing requirement. These writing skills will be assessed at the completion of ENG1021 Advanced Composition and Communication. Students who have met the requirement of ENG1021 Advanced Composition and Communication or ENG1027 Honors Advanced Composition and Communications: Civic Discourse outside of Johnson & Wales University must fulfill the graduation writing requirement through successful completion of ENG0001 Writing Workshop.
In collaboration with academic colleges across all JWU campuses, JWU Study Abroad programs offer a variety of international options for major, minor, Arts & Sciences, and elective credit at many price points for students during the academic year and summer. Faculty-led, exchange, affiliate, and direct-enroll programs range in duration from one week to a full semester. Financial aid is applicable and scholarships are available. Visit the study abroad website for information, program descriptions and online applications.