Food & Beverage Entrepreneurship - BS
The Food & Beverage Entrepreneurship bachelor’s degree program provides Baking & Pastry Arts, Culinary Arts and other associate degree graduates with the business skills necessary to open their own businesses and/or work in a management capacity at an existing food- or beverage-related venture.
Upon completion of the program, graduates are expected to:
- Evaluate human, financial and other resources in the entrepreneurial ecosystem that support or inhibit new ventures.
- Communicate effectively to diverse audiences, regarding different purposes and situations, through a variety of professional methods.
- Apply ethical principles in response to common entrepreneurial decisions and challenges.
- Develop a business plan for an innovative product or service in a food or beverage-related market.
- Analyze the sources of funding available for food and beverage-related ventures and use decision support tools to determine effective structures for early-stage investments.
Graduates receive training from an integrated mix of custom entrepreneurial courses and business classes to build the necessary business knowledge-base to capitalize on their skills and passions. Opportunities also exist for students to study abroad. The university’s faculty advising system helps guide and facilitate student choices.
Graduates are better prepared to both operate their own business and act as a proponent of intrapreneurship within existing organizations. An integrated mix of custom entrepreneurial courses, business classes, and extensive experiential opportunities (inside and outside of classes) prepares students for their careers as business starters and/or corporate intrapreneurs in an extensive variety of industries. Typically students enter in these varied career paths as junior managers-in-training for more responsible management positions.
Food & Beverage Entrepreneurship
A four-year program leading to the bachelor of science degree for graduates of two-year associate degree programs
|First two years:||90-96|
|Associate degree or equivalent. Students must meet program's prerequisite requirements listed below.|
|in Baking & Pastry Arts|
|in Culinary Arts|
|Third and fourth years:|
|FIT1040||Spreadsheet Design for Business Solutions||4.5|
|LAW2001||The Legal Environment of Business I||4.5|
|ENTR1001||Introduction to Entrepreneurship||4.5|
|ENTR2030||Pitching & Planning New Ventures||4.5|
|ENTR3050||Forming & Launching New Ventures||4.5|
|or ENTR3060||Financing New Ventures|
|ENTR4050||Food & Beverage Ventures Capstone||4.5|
|Choose three of the following:||13.5|
|College of Business Internship *|
|Foundations of Wine|
|Coffee, Tea and Non-alcoholic Beverage Specialist|
|Spirits and Mixology Management|
|Sommelier Training — Germany *|
|Small Business Consulting|
|Growth and Sustainability for Small Business|
|Marketing for Entrepreneurs|
|Forming & Launching New Ventures|
|Financing New Ventures|
|Change and Innovation Management|
|A&S Core Experience|
One ILS course at the 4000 level
|Arts and Humanities||9|
|Ethics: A Global Perspective|
One course from ART, HIST, HUM‡, LIT or REL
One course from ANTH°°, LEAD, PSCI, PSYC or SOC
One course with an EASC attribute, at 3000 level or higher.
|Four-Year Credit Total||181.0-187.0|
|ENG1021||Advanced Composition and Communication||4.5|
|MATH1002||A Survey of College Mathematics (or higher, based on student's placement)||4.5|
|ILS2000||One ILS course at the 2000 level||4.5|
|Science||One course from BIO^, CHM±, PHY° or SCI||4.5|
|A&S Elective||One course with an EASC attribute||4.5|
Students may choose up to 13.5 internship credits or 9 study abroad credits and one major elective.
Visit Courses by Subject Code for a listing of all campus courses.
‡HUM courses are not offered in North Miami or Online.
^BIO courses are not offered in North Miami, Charlotte or Online.
¶CAD courses are not offered Online.
±CHM courses are not offered in North Miami or Online.
°PHY courses are not offered in Charlotte.
°°ANTH courses are not offered in North Miami or Charlotte.
Students who graduate with a bachelor's degree must leave Johnson & Wales University with effective writing skills. These writing skills will be assessed at the completion of ENG1021 Advanced Composition and Communication .
In collaboration with academic colleges across all JWU campuses, JWU Study Abroad programs offer a variety of options for major, minor, Arts & Science, and elective credit at many price points for students during the academic year and summer. Financial aid is applicable and scholarships are available. Visit the study abroad website for information, program descriptions and online applications.