Skip to Content

Hospitality Concentrations

Adventure, Sport and Nature Based Tourism

TRVL3040Adventure, Sport and Nature-Based Tourism4.5
Choose two of the following:9
Desktop Publishing
Hospitality Security and Risk Management
Leadership in Recreation/Leisure Settings
Outdoor Recreation Planning
Media Relations
Travel Sales Management
Ecotourism
Winter Resort and Adventure Management
Destination Management Organization
Total Credits13.5

Beverage Service Management

Choose three of the following:13.5
Foundations of Wine
Brewing Arts
Coffee, Tea and Non-alcoholic Beverage Specialist
Spirits and Mixology Management
Beverage Appreciation *
The Business of Alcohol Distribution, Retail and Sales
Beverage Operations Management **
Total Credits13.5

* Required for students who are not in the Restaurant, Food & Beverage Management or Culinary Arts Program.

** Required for students who are not in the Restaurant, Food & Beverage Management Program.

Casino and Gaming Operations

PSYC2040Psychological Issues of Addiction and Compulsive Behavior4.5
SEE2070The Gaming Industry4.5
Choose one of the following:4.5
Casino Accounting
Hospitality Security and Risk Management
Managing Gaming Operations
Total Credits13.5

Cruise Line Management

TRVL3080Dynamics of the Cruise Industry4.5
TRVL3081Cruise Operations4.5
TRVL3082Cruise Marketing and Sales4.5

NOTE:   Students must spend a term at the Miami campus to take TRVL3081 and TRVL3082. Students must take TRVL3080 before TRVL3081 and TRVL3082.

Entertainment Management

SEE2030The Entertainment Industry4.5
Choose two of the following:9
Introduction to Film
Music Appreciation
Event Management
The Gaming Industry
Concert and Event Production
Television and Movie Production Management
Sponsorship and Relationship Management
Sports and Entertainment Marketing
Total Credits13.5

Entrepreneurship

ENTR2030The Business Plan4.5
Choose two of the following:9
Financing the Entrepreneurial Venture
Managing Change and Innovation
Real Estate
Franchising Opportunities
Spa Management
Hospitality Management Consulting
Developing and Managing a Small Hospitality Lodging Property
Fitness and Wellness Center Management
Total Credits13.5

Food and Beverage Management

Choose three of the following:13.5
Spirits and Mixology Management
Beverage Appreciation
Food & Beverage in the Travel & Tourism Industry
Advanced Menu Analysis
Dining Service Management
Facilities Design and Analysis
Food & Beverage Marketing and Distribution
On-Site Foodservice
Private Club Management
Total Credits13.5

Golf Management

HOSP3060Private Club Management4.5
SEE3080Golf Operations Management *4.5
SEE3095Tournament Operations4.5
Total Credits13.5
*

Students must register for SEE3080 Golf Operations Management at the North Miami Campus during the spring term.

Health, Fitness,& Wellness Management

Choose three of the following:13.5
Spa Management
Nutrition
Exercise Physiology
Leadership in Recreation/Leisure Settings
Outdoor Recreation Planning
Fitness and Wellness Center Management
Sociology of Aging
Total Credits13.5

International Hospitality Operations Management

Choose one of the following:9
International Tour and Hotel Operations *
International Special Event Management *
Choose one of the following:4.5
Cultural Diversity Management
Foreign Area Studies
International Culture and Protocol
International Hospitality Management
Dynamics of Tourism
International Policies of Tourism
Total Credits13.5
*

HOSP2050 International Tour and Hotel Operations and SEE3055 International Special Event Management are only offered during summer study abroad program.  Students must apply and be accepted to this program.

Meeting & Event Management

Choose three of the following:13.5
Food & Beverage in the Travel & Tourism Industry
Hospitality Sales and Meeting Management
Trade Show/Exposition Management
Negotiations and Agreements
Event Management
The Entertainment Industry
Special Event Protocol
Weddings & Ceremonies
Concert and Event Production
Fundamentals of Fundraising and Philanthropy
Sponsorship and Relationship Management
Total Credits13.5

On-Site Food Service Management

FSM4040On-Site Foodservice4.5
Choose two of the following:9
Medical Food Service
Advanced Menu Analysis
Dining Service Management
Managing Quality Services
Brand Marketing
Nutrition
Total Credits13.5

Resort Management

HOSP2020Resort Management4.5
Choose two of the following:9
Real Estate
Front Office Operations
Hospitality Sales and Meeting Management
Management Of Vacation Ownership (Timeshare) Resorts
Hospitality Security and Risk Management
Spa Management
Developing and Managing a Small Hospitality Lodging Property
Outdoor Recreation Planning
Fitness and Wellness Center Management
Dynamics of Tourism
Ecotourism
Winter Resort and Adventure Management
Total Credits13.5

Rooms Division Management

Choose one of the following:4.5
Front Office Operations
OR
Technology in the Tourism/Hospitality Industry *
Choose two from the following:9
Hotel Property Operations
Managing Quality Services
Hospitality Security and Risk Management
Revenue Management
Developing and Managing a Small Hospitality Lodging Property
Total Credits13.5
*

This option is NOT available to students pursing the Hotel & Lodging Management, International Hotel & Tourism Management or Travel-Tourism & Hospitality Management degree programs.

Sales & Marketing Management

HOSP4015Advanced Hospitality Sales Seminar4.5
Choose two of the following:9
Hospitality Sales and Meeting Management
Revenue Management
Brand Marketing
Direct Marketing
Social Media and Internet Marketing
International Marketing
Media Relations
Sponsorship and Relationship Management
Sports and Entertainment Marketing
Destination Management Organization
Total Credits13.5

Sommelier

CUL3020Foundations of Wine4.5
Choose one of the following:4.5
New World Wines
Old World Wines
Choose one of the following:4.5
Spirits and Mixology Management
Sommelier Capstone
The Business of Alcohol Distribution, Retail and Sales
Total Credits13.5

Sports Management

Choose three of the following:13.5
Sports in Film and Literature
Leadership in Recreation/Leisure Settings
Professional Sports Management
Athletic Coaching and Administration
Sponsorship and Relationship Management
Sports and Entertainment Marketing
Total Credits13.5

Sports and Entertainment Facility Management

SEE4050Public Assembly Facility Management4.5
Choose two of the following:9
On-Site Foodservice
Hospitality Security and Risk Management
Negotiations and Agreements
Hospitality Management Consulting
Sports, Entertainment and Event Management Law
Concert and Event Production
Fitness and Wellness Center Management
Sponsorship and Relationship Management
Sports and Entertainment Marketing
Total Credits13.5

Tour Management Operations

TRVL2030Tour Management4.5
Choose two of the following:9
Resort Management
Negotiations and Agreements
The Gaming Industry
Media Relations
Ecotourism
International Policies of Tourism
Total Credits13.5

Travel Agent (Non Travel-Tourism & Hospitality Management Majors)

TRVL1035Travel Information Systems4.5
Choose one of the following:4.5
Destination Geography II
World Geography for Tourism and Hospitality
Choose one of the following:4.5
Hospitality Sales and Meeting Management
Tour Management
The Aviation and Airline Industries
Adventure, Sport and Nature-Based Tourism
Total Credits13.5

Note: Students majoring in Travel-Tourism & Hospitality Management are not eligible for this concentration.

Travel Agent (Travel-Tourism & Hospitality Management Majors Only)

TRVL2030Tour Management4.5
TRVL2810The Aviation and Airline Industries4.5
TRVL3040Adventure, Sport and Nature-Based Tourism4.5
Total Credits13.5

 Note: Only students majoring in Travel-Tourism & Hospitality Management are eligible for this concentration.

Request Info Apply Visit Us Catalog Archive

Differences by Catalog

  • Providence

You are currently browsing the Providence catalog, and will be shown information specific to the Providence campus.

You can instead choose to remove your current catalog preference and browse the general University catalog.

Remove Preference