College of Culinary Arts Concentrations
Beverage Service Management
| Choose three of the following: | 13.5 | |
| Brewing Arts | ||
| Spirits and Mixology Management | ||
| Beverage Appreciation | ||
| The Business of Alcohol Distribution, Retail and Sales | ||
| Beverage Operations Management | ||
| Total Credits | 13.5 | |
NOTE: Restaurant, Food & Beverage Management majors are not eligible to take this concentration.
Culinary Capstone Labs
For students in the Culinary Arts and Food Service Management program.
| CUL3055 | American Cuisine Today | 3 |
| CUL3075 | À La Carte Cuisine: Europe | 3 |
| CUL4010 | Advanced Buffet and Special Function Operations | 3 |
| CUL4065 | Foods of Asia and the Orient | 3 |
| CUL4085 | Dining Room Supervision | 3 |
| Total Credits | 15.0 | |
Note: Lab courses for culinary concentrations may only taken by students who are enrolled in the concentration.
