College of Culinary Arts Concentrations
Beverage Service Management
|Choose three of the following:||13.5|
|Foundations of Wine|
|Spirits and Mixology Management|
|The Business of Alcohol Distribution, Retail and Sales|
|Beverage Operations Management|
Culinary Capstone Labs
For students in the Culinary Arts and Food Service Management program.
|CUL3055||American Cuisine Today||3|
|CUL3075||À La Carte Cuisine: Europe||3|
|CUL4010||Advanced Buffet and Special Function Operations||3|
|CUL4065||Foods of Asia and the Orient||3|
|CUL4085||Dining Room Supervision||3|
Note: Lab courses for culinary concentrations may only taken by students who are enrolled in the concentration.