College of Culinary Arts Concentrations
Beverage Service Management
| Choose three of the following: | 13.5 | |
| Foundations of Wine | ||
| Brewing Arts | ||
| Coffee, Tea and Non-alcoholic Beverage Specialist | ||
| Spirits and Mixology Management | ||
| Beverage Appreciation | ||
| The Business of Alcohol Distribution, Retail and Sales * | ||
| Beverage Operations Management | ||
| Total Credits | 13.5 | |
* FSM4070 is only offered online.
Wellness and Sustainability
For students in the Culinary Arts and Food Service Management program.
| CUL3144 | Farm to Table Desserts | 3 |
| CUL3200 | Plant-Based Cuisine | 3 |
| CUL3250 | Sustainability in the Culinary Kitchen | 4.5 |
| CUL3300 | Conscious Cuisine | 3 |
| Total Credits | 13.5 | |
Note: Lab courses for culinary concentrations may only be taken by students who are enrolled in the concentration.
