College of Culinary Arts Concentrations
Beverage Service Management
|Choose three of the following:||13.5|
|Foundations of Wine|
|Coffee, Tea and Non-alcoholic Beverage Specialist|
|Spirits and Mixology Management|
|The Business of Alcohol Distribution, Retail and Sales *|
|Beverage Operations Management|
* FSM4070 is only offered online.
Wellness and Sustainability
For students in the Culinary Arts and Food Service Management program.
|CUL3144||Farm to Table Desserts||3|
|CUL3250||Sustainability in the Culinary Kitchen||4.5|
Note: Lab courses for culinary concentrations may only be taken by students who are enrolled in the concentration.