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Arts & Sciences Concentrations

Applied Mathematics

Choose three of the following: *13.5
A Survey of College Mathematics
Fundamentals of Algebra
Precalculus
Calculus I
Quantitative Analysis I
Statistics
Special Topics in Mathematics
Statistics II
Total Credits13.5


 

*

Only one may be a required course in your major.

Biological Science

Choose three of the following:13.5-15.75
Anatomy and Physiology
Marine Biology
Introduction to General and Organic Chemistry
Biochemistry
Food Microbiology
   and Food Microbiology Lab
Total Credits13.5-15.75

Career Writing

ENG2010Technical Writing4.5
or ENG2030 Introduction to Newswriting
Choose two of the following:9
Public Relations Concepts
Desktop Publishing
Technical Writing
Technical Editing
Report and Proposal Writing
Instruction and Manual Writing
Advanced Business Communication
Introduction to Food Writing
Introduction to Travel Writing
Total Credits13.5

Global Perspectives

Choose three of the following:13.5
International Business
Foreign Area Studies
International Culture and Protocol
Principles of Management
Comparative Study of World Religions: An Interdisciplinary Approach
Culture and Food
Conversational Spanish III
International Policies of Tourism
Total Credits13.5


Note: A special feature of this concentration is the possibility for students to fulfill some course requirements overseas during the summer.  Summer campuses will change yearly, as will course offerings.  The international component provides students the opportunity to use what they've learned and add yet another impressive component to their resumes.  International Business majors are not eligible for the Global Perspectives concentration.

Leadership Studies

LEAD2001Foundations of Leadership Studies4.5
or LEAD2901 Honors Foundations of Leadership Studies
Choose two of the following:9
Supervision for Food Service Professionals *
Special Topics in Leadership
Power and Leadership
Leadership Through Film and Literature
Creative Leadership
Ethics of Business Leadership
Leadership in Recreation/Leisure Settings
Community Leadership: An Applied Sociology
Total Credits13.5


 

*

FSM3035 Supervision for Food Service Professionals is only available to bachelor's degree candidates within the College of Culinary Arts.

Psychology

PSYC2001Introductory Psychology4.5
or PSYC2901 Honors Introductory Psychology
Choose two of the following:9
Abnormal Psychology
Psychological Issues of Addiction and Compulsive Behavior
Social Psychology
Human Sexuality
Introduction to Neuropsychology and Psychopharmacology
Total Credits13.5

Sociology

SOC2001Sociology I4.5
or SOC2901 Honors Sociology I
Choose two of the following:9
Sociology II
Culture and Food
Community Leadership: An Applied Sociology
Deviant Behavior
Total Credits13.5
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